- +1 (905)-279-5678
- info@mayabazaar.ca
- 1852 Dundas Street East, Mississauga, ON, L4X 1L9
Puri is a deep-fried bread made from unleavened whole-wheat flour. served with potato curry or with chana masala
Super crispy Mysore bonda, made with flour, yogurt, and spices served with peanut and in-house special chutneys.
A savory rice cake made by steaming a batter consisting of lentils and rice. served with peanut chutney and sambar
A savory rice cake, made by steaming a batter consisting of lentils and rice seasoned with KAARAM masala on top. served with peanut chutney and sambar
Medhu vada is a South Indian breakfast snack made from white lentils served with peanut chutney and sambar
Egg spread on crispy Rice and lentil crepe cooked until perfection seasoned with spices and served with peanut chutney and sambar.
Rice crepe stuffed with egg & ghee is extremely comforting and delicious & served with peanut chutney and sambar
Butter chicken masala is tucked inside a lacy, crispy dosa.served with peanut chutney & sambar
Crispy rice crepe topped with full of onions and served with Peanut chutney & sambar.
Delicious ghee-roasted dosa with cheddar cheese layers on the inside served with peanut chutney & sambar.
Delicious crispy rice crepe with the spread of shredded cottage cheese (paneer) seasoned with chili, garlic, and spice powder. paired with peanut chutney & sambar.
Delicious crispy rice crepe stuffed with potato filling (masala bhaji) and topped with the spread of shredded cottage cheese (paneer) seasoned with chili, garlic, and spice powder. paired with peanut chutney & sambar.
Rice crepe that has red chutney spread on the inside, stuffed with potato masala.Served with peanut chutney and sambar.
Rice crepe that has garlic and chili chutney spread on the inside seasoned with KAARAM powdered spice and stuffed with potato masala. paired with peanut chutney and sambar.
Ghee-roasted Rice and lentil crepe (long and thin) seasoned with spiced powder. Served with peanut chutney and sambar.
Ghee Roasted Rice and lentil crepe stuffed with potato masala and seasoned with spiced powder. Served with peanut chutney and sambar.
Kid size thin Rice and lentil crepes seasoned with chocolate drizzle served with tomato ketchup.
Rice and lentil Pancake seasoned with diced onions and green chilli(if requested). Served with peanut chutney and sambar.
Rice crepe with in-house spl sauce made of authentic Andhra spices spread on the inside, stuffed with potato masala, and seasoned with diced onions. Served with peanut chutney & sambar.
Chana bhatura is a popular North Indian dish consisting of spicy chickpeas (chana masala) and deep-fried bread (bhatura). The chickpeas are cooked in a blend of aromatic spices and served with fluffy, crispy bhaturas that are made from flour, yogurt, and baking soda.
Thin crepes made with semolina, ginger, coriander, onion, green chillies served with peanut chutney, red chutney and sambar
Thin crepes made with semolina, ginger, coriander, onion, green chillies, potato masala served with peanut chutney, red chutney and sambar
Spicy chili chicken, popular Indo-Chinese appetizer made by tossing fried chicken with spicy hot chili sauce.
Deep-fried chicken sauteed with onions, red chilies and special andhra spices.
Marinated chicken fried with fresh curry leaves and south indian spices.
Tender fried chicken toasted in spiced yogurt sauce topped with cashews.
Mutton pepper roast is slow-roast cooked mutton with spicy masala topped with curry leaves and a slice of small onions.
delicious and fluffy cubes of cottage cheese (paneer) saute in a pan with an in-house tangy and spicy sauce seasoned with cashews and powdered spices.
Wok tossed cubes of deep-fried paneer, coated with chilli, onion & bell peppers.
Crispy & tasty fish pakoda fried with masala and topped with curry leaves & small onions.
Andhra-style tasty chili garlic chicken topped with garlic & onions served with red tomato sauce.
Fluffy cubes of cottage cheese (paneer) cooked with house-made spicy sauce complimented by curry leaves, chili flakes, and GUNTUR SPICES.
Apollo fish is a boneless fried fish served extensively in Andhra-style restaurants the battered fish is deep fried and then stir-fried in a pan with an in-house made spicy sauce and curry leaves and powdered spices of Andhra. In the end, garnished with cashews and fresh coriander leaves.
Tender battered boneless chicken pieces cooked with house-made spicy sauce complimented by curry leaves, chilli flakes and GUNTUR SPICES.
mutton cooked on a low flame with blend of flavour rich spices and coconut milk.
Whole chicken marinated overnight in spicy yogurt and roasted in clay oven.
Delicious Indian appetizer that is packed with flavor. It starts with chicken pieces marinated in yogurt along with lime & onions.
Popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices.
Indulge in succulent pieces of tender chicken layered with fragrant basmati rice, slow-cooked to perfection with aromatic spices and herbs. the burst of flavors that will transport you to the royal kitchens of Hyderabad. Served with raita and salan.
A delightful preparation of richly flavored aromatic rice layered with marinated chicken pieces in a delicate blend of whole spices.
Tasty avakaya biryani is basmati rice dum cooked with avakaya garvy and biryani masalas.
It is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.
Chicken Gongura Dum Biryani is a delicious and flavorful biryani dish that originated in the state of Andhra Pradesh in South India. This biryani is known for its tangy and spicy taste, thanks to the addition of gongura leaves, which are a type of sour green leaf that is commonly used in Andhra cuisine.
Flavourful seasoned basmati rice and chicken, made with just the right spiciness with extra dum, served with raitha.
Flavorful meal cooked with marinated boneless chicken along with half cooked basmati rice.
Chicken cooked with authentic special spices along with flavored basmati rice.
Lamb marinated in yogurt and spices, steamed in layers with basmati rice.
Roasted eggs tossed in a delicious spicy sauce and layered with dum biryani rice. simple yet elegant flavour rich dish to try.
A flavorful medley of the finest of basmati rice boiled eggs and aromatic spices served with raita.
shrimp cooked with authentic traditional Andhra spice and aromatic basmati rice. served with raita and mirchi ka salan on the side.
The chicken is marinated in the blend of spices and then saute with onions and served with authentic biryani rice.
boneless fried chicken saute in 65 sauce layered in a pot with basmati rice and cooked on a low flame.
chicken marinated in creamy and flavourful sauce. cooked on a low flame with basmati rice.
A popular spice and vegetables mixed favoured rice dish which is typically prepared by layering the biryani gravy and basmati rice
Nutritious biryani, cooked with select spices and packed with vegetables & perfect to go with wholesome raita.
A flavorful combination of rice and assorted veggies cooked in a fragrant and flavorful masala seasoned with Indian whole spices.
A fragrant combination of rice and assorted veggies cooked to perfection in authentic dum style.
Cottage cheese cubes and long grain rice slowly cooked along with yogurt based gravy
Indian cottage cheese cooked in special sauce from vjd and served with flavored basmati rice.
A delicious one pot dish made with rice, mushrooms, masala powder & herbs
classic Indian rice pilaf made with basmati rice, whole spices, herbs and green peas.
Goat pieces cooked in our special Amaravati sauce with a blend of roasted spices.
whole black lentils & red kidney beans are slow cooked with spices, butter & cream.
Paneer kaju curry is a rich and creamy North Indian dish made with paneer (cottage cheese) and cashews. The paneer and cashews are cooked in a luscious tomato-based gravy that is flavored with a blend of aromatic spices.
A rich & tasty popular north Indian kaju masala made with fried cashew nuts with creamy gravy.
Delicious tomato kaju curry with a rich, tangy, sweet flavorful gravy made with blended cashews, tomatoes & spices.
Delicious Indian soya tomato dish made with soya nuggets, spices, onions, tomatoes & herbs.
North Indian popular aloo palak dish of potatoes and spinach cooked with onions, garlic, cumin seeds & garam masala.
Soft and flavorsome paneer chunks cooked in a delicious, mildly spiced & smooth. Goes well with butter naan or ghee phulka.
Flavourful curry prepared by slow-cooking fried vegetables and mixing them with aromatic spices and gravy.
Gongura mutton is an amazing combination of gongura leaves or sorrel leaves with mutton and is a special Andhra-style recipe that is made commonly in the Andhra region of south India.
Boneless Mutton chunks are cooked as one pot dish with aromatic and spicy masala.
The dish made of chicken cooked with onions, spices, herbs, tomatoes and yogurt
an irresistible aromatic Indian black pepper chicken curry simmered with lots of black pepper in yogurt gravy
Chilli garlic naan is a flavorful Indian bread that is brushed with garlic butter and topped with spicy green chillies. It is typically served hot and pairs well with various Indian curries and dips.
wheat flour flat bread cooked to perfection in tandoor & served with butter on top
zesty vegetarian and vegan stir-fried rice variant that features a bold and spicy homemade schezwan sauce
Stir fried chicken, eggs, veggies sauted in high fire along with schezwan sauce.
Classic recipe of boiled hakka noodles tossed in sauces along with chicken and veggies.
Simply one of the finest restaurants in the region, Maya Bazaar combines Authentic Indian food with superlative service and stunning interiors to create an altogether unforgettable legendary retro style theme and dining experience.
1852 Dundas Street East, Mississauga, ON, L4X 1L9
Phone: (905) 279-5678